pieces of purple rock salt

Also referred to as Indian black salt , this condiment comes from the mines around the Himalayas, an extraordinary rock salt for its color and intense aroma. Its characteristics derive from the fact that it is a natural salt extracted from ancient volcanic rocks, prized and sought after as a gourmet salt. For these reasons, the grains of Kala Namak occupy a special place in gourmet cuisine; by some enthusiasts this rock salt is defined “the salt of all salts” due to the richness of its elements.